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About

Passionate about creating unique and engaging designs that leave a lasting impression. Dedicated to bringing creativity to life through innovative solutions. Committed to delivering high-quality work that exceeds expectations. With a keen eye for detail and a love for aesthetics, I strive to make every project a masterpiece.

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About Myself

I am Sepand Keyvan, an internationally experienced business student currently studying Business Administration in Milan. With a background in procurement at IKCO and entrepreneurial experience in the luxury food sector, I specialize in bringing premium Persian caviar to the Italian market. My goal is to merge cultural heritage with modern business strategies to build a strong and sustainable enterprise.

My Mission

Im driven by a passion for entrepreneurship, sustainability, and global business innovation. With a background spanning Iran, Turkey, and Italy, I combines diverse cultural insights with a strong foundation in business administration. My mission is to build and grow ventures that reflect excellence, ethical values, and a commitment to quality, whether in the luxury caviar industry or broader sustainable business initiatives. Through continuous learning and strategic thinking, I aim to bridge markets, foster meaningful connections, and create lasting value in the industries that I enter. I ​aim to provide excellence in product quality, customer experience, and business innovation while continuously expanding my entrepreneurial expertise.

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My Vision

I aspire to become a distinguished entrepreneur, recognized for my ability to identify and develop profitable business opportunities. My long-term vision is to establish a successful global business that blends cultural authenticity with modern market trends, particularly in the luxury goods sector.

My Skills
 

  • Entrepreneurial Mindset - Experience in launching and managing a business.

  • Procurement & Negotiation - Gained from my role at IKCO.

  • International Business Acumen - Exposure to markets in Iran, Turkey, and Italy.

  • Networking & Relationship Building - Essential for growing my caviar business.

  • Adaptability & Cultural Awareness - Living and studying in multiple countries has made me highly adaptable.

My Goals

• Expand my caviar business beyond Milan and into other major European markets.

• Build a strong brand presence in the luxury food industry.

• Continue developing my expertise in international trade and business management.

• Establish myself as a successful and reputable businessman with a diversified portfolio.

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